| Typ : |
Tidningen |
| Internet länkar : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2910 |
|
| Forskargrupper : |
Queensland - Grif!th University, School of Pharmacy |
| Författare : |
Haywood A, Burrell A, van Breda K, Testa C, Norris R. |
| Titel : |
Stability of Melatonin in an Extemporaneously Compounded Sublingual Solution and Hard Gelatin Capsule. |
| Hänvisningar : |
Int J Pharm Compound ; 13, 2: 170-174. 2009 |
|
| Evidensgrad : |
|
| Fysikalisk stabilitet : |
|
| Kemisk stabilitet : |
|
| Andra metoder : |
|
| Kommentarer : |
|
Förteckning över substanser
 Melatonine
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
1000 mg
|
| Steviapulver |
250 mg |
| Etanol |
15 ml |
| Fruktarom |
2 ml |
| Glycerin |
>> 100 ml |
|
24-26°C |
 |
| 90 |
 |
|
|
|
|
|
1000 mg
|
| Steviapulver |
250 mg |
| Etanol |
15 ml |
| Fruktarom |
2 ml |
| Glycerin |
>> 100 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
 Melatonine
|
|
|
|
|
|
|
|
|
|
3 mg
|
| Karamellfärg |
100 mg |
| Methocel E4M® |
100 mg |
| Laktos |
220 mg |
|
24-26°C |
|
| 90 |
|
|
|
|
|
|
3 mg
|
| Karamellfärg |
100 mg |
| Methocel E4M® |
100 mg |
| Laktos |
220 mg |
|
39-41°C |
|
| 90 |
|
|
|
|
|
