| tüüp : |
ajaleht |
| interneti link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2910 |
|
| uurimisrühmad : |
Queensland - Grif!th University, School of Pharmacy |
| Autor : |
Haywood A, Burrell A, van Breda K, Testa C, Norris R. |
| pealkiri : |
Stability of Melatonin in an Extemporaneously Compounded Sublingual Solution and Hard Gelatin Capsule. |
| publikatsioon : |
Int J Pharm Compound ; 13, 2: 170-174. 2009 |
|
| Tõendite tase : |
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| füüsikaline stabiilsus : |
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| Keemiline püsivus : |
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| Muud meetodid : |
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| Kommentaarid : |
|
ingredientide nimekiri
 Melatonine
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
1000 mg
|
| Stevia pulber |
250 mg |
| Etanool |
15 ml |
| Puuviljade aroom |
2 ml |
| Glütseriin |
>> 100 ml |
|
24-26°C |
 |
| 90 |
 |
|
|
|
|
|
1000 mg
|
| Stevia pulber |
250 mg |
| Etanool |
15 ml |
| Puuviljade aroom |
2 ml |
| Glütseriin |
>> 100 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
 Melatonine
|
|
|
|
|
|
|
|
|
|
3 mg
|
| toiduvärv |
100 mg |
| Methocel E4M® |
100 mg |
| laktoos |
220 mg |
|
24-26°C |
|
| 90 |
|
|
|
|
|
|
3 mg
|
| toiduvärv |
100 mg |
| Methocel E4M® |
100 mg |
| laktoos |
220 mg |
|
39-41°C |
|
| 90 |
|
|
|
|
|
