| tips : |
Žurnāls |
| interneta saite : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2910 |
|
| pētniecības grupas : |
Queensland - Grif!th University, School of Pharmacy |
| Autori : |
Haywood A, Burrell A, van Breda K, Testa C, Norris R. |
| Nosaukums : |
Stability of Melatonin in an Extemporaneously Compounded Sublingual Solution and Hard Gelatin Capsule. |
| Numurs : |
Int J Pharm Compound ; 13, 2: 170-174. 2009 |
|
| Pierādījumu līmeni : |
|
| fizikālā stabilitāte : |
|
| ķīmiskā stabilitāte : |
|
| citas metodes : |
|
| komentāri : |
|
Saraksti
 Melatonine
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
1000 mg
|
| Stevia pulveris |
250 mg |
| Etanols |
15 ml |
| Augļu aromāts |
2 ml |
| Glicerīns |
>> 100 ml |
|
24-26°C |
 |
| 90 |
 |
|
|
|
|
|
1000 mg
|
| Stevia pulveris |
250 mg |
| Etanols |
15 ml |
| Augļu aromāts |
2 ml |
| Glicerīns |
>> 100 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
 Melatonine
|
|
|
|
|
|
|
|
|
|
3 mg
|
| Ēdiena krāsvielas |
100 mg |
| Methocel E4M® |
100 mg |
| Laktoze |
220 mg |
|
24-26°C |
|
| 90 |
|
|
|
|
|
|
3 mg
|
| Ēdiena krāsvielas |
100 mg |
| Methocel E4M® |
100 mg |
| Laktoze |
220 mg |
|
39-41°C |
|
| 90 |
|
|
|
|
|
