| Type : |
Artikel |
|
| Onderzoeksgroepen : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Auteur : |
Alexander KS, Sundar S, White DB, Dollimore D. |
| Titel : |
The Formulation Development and Stability of Spironolactone Suspension |
| Nummer : |
Int J Pharm Compound ; 1, 3: 195-199. 1997 |
|
| Niveau van bewijs : |
|
| Fysische stabiliteit : |
|
| Chemische stabiliteit : |
|
| Andere methoden : |
|
| Reacties : |
|
Stoffenlijst
 Spironolactone
|
 |
 |
PH |
PH 4.5 |
 |
 |
 |
 |
 |
600 mg
®= ? |
| Carboxymethylcellulose |
900 mg |
| Veegum® |
900 mg |
| Methylparaben |
120 mg |
| Propylparabeen |
24 mg |
| Propyleenglycol |
1.2 ml |
| Sorbitol |
70% 48 ml |
| Natriumacetaat |
350 mg |
| Azijnzuur |
36% 0.67 ml |
| Natriumbisulfiet |
120 mg |
| Natrium edetaat |
120 mg |
| Natriumsacharine |
24 mg |
| Ananas aroma |
|
| Gedestilleerd water |
>> 120 ml |
|
30°C |
 |
| 90 |
 |
|
|
|
|
|
600 mg
®= ? |
| Carboxymethylcellulose |
900 mg |
| Veegum® |
900 mg |
| Methylparaben |
120 mg |
| Propylparabeen |
24 mg |
| Propyleenglycol |
1.2 ml |
| Sorbitol |
70% 48 ml |
| Natriumacetaat |
350 mg |
| Azijnzuur |
36% 0.67 ml |
| Natriumbisulfiet |
120 mg |
| Natrium edetaat |
120 mg |
| Natriumsacharine |
24 mg |
| Ananas aroma |
|
| Gedestilleerd water |
>> 120 ml |
|
5°C |
|
| 90 |
|
|
|
|
|
