| Type : |
Journal |
| Web link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=858 |
|
| Research teams : |
Toledo - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Authors : |
Alexander KS, Vangala SSKS, Dollimore D. |
| Title : |
The formulation development and stability of metronidazole suspension. |
| Reference : |
Int J Pharm Compound ; 1: 200-205. 1997 |
|
| Level of Evidence : |
|
| Physical stability : |
|
| Chemical stability : |
|
| Other methods : |
|
| Comments : |
|
List of drugs
 Metronidazole
|
 |
 |
 |
 |
30 g
®=? (Parmes pharmaceuticals) |
| Sodium carboxymethylcellulose |
15 g |
| Veegum® |
15 g |
| Sorbitol |
70% 1200 ml |
| Sodium saccharin |
1 g |
| Methylparaben |
2 g |
| Propylparaben |
400 mg |
| Pineapple aroma |
|
| Distilled water |
>> 2000 ml |
|
25°C |
 |
| 90 |
 |
|
|
|
|
