| Type : |
Journal |
| Internet-link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=858 |
|
| Forskerhold : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Forfattere : |
Alexander KS, Vangala SSKS, Dollimore D. |
| Titel : |
The formulation development and stability of metronidazole suspension. |
| Nummer : |
Int J Pharm Compound ; 1: 200-205. 1997 |
|
| Cotationvaleur : |
|
| Fysisk stabilitet : |
|
| Kemisk stabilitet : |
|
| Andre metoder : |
|
| Kommentarer : |
|
Lister
 Metronidazole
|
 |
 |
 |
 |
30 g
®=? (Parmes pharmaceuticals) |
| Natrium carboxymethylcellulose |
15 g |
| Veegum® |
15 g |
| Sorbitol |
70% 1200 ml |
| Natriumsaccharin |
1 g |
| Methylparaben |
2 g |
| Propylparaben |
400 mg |
| Ananasaroma |
|
| Destilleret vand |
>> 2000 ml |
|
25°C |
 |
| 90 |
 |
|
|
|
|
