| Typ : |
Zeitung |
| Internet-Link : |
https://ijpc.com/Abstracts/Abstract.cfm?ABS=857 |
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| Forschungsgruppen : |
Toledo - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Autoren : |
Alexander KS, Sundar S, White DB, Dollimore D. |
| Titel : |
The Formulation Development and Stability of Spironolactone Suspension |
| Veröffentlichung : |
Int J Pharm Compound ; 1, 3: 195-199. 1997 |
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| Niveau von Beweisen : |
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| physikalische Stabilität : |
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| chemische Stabilität : |
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| andere Verfahren : |
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| Kommentare : |
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Molekülverzeichnis
 Spironolactone
|
 |
 |
pH |
pH 4.5 |
 |
 |
 |
 |
 |
600 mg
®= ? |
| Carboxymethylcellulose |
900 mg |
| Veegum® |
900 mg |
| Methylparaben |
120 mg |
| Propylparaben |
24 mg |
| Propylenglycol |
1.2 ml |
| Sorbitol |
70% 48 ml |
| Natriumacetat |
350 mg |
| Essigsäure |
36% 0.67 ml |
| Natriumbisulfit |
120 mg |
| Natrium-EDTA |
120 mg |
| Natriumsaccharin |
24 mg |
| Ananasaroma |
|
| destilliertes Wasser |
>> 120 ml |
|
30°C |
 |
| 90 |
 |
|
|
|
|
|
600 mg
®= ? |
| Carboxymethylcellulose |
900 mg |
| Veegum® |
900 mg |
| Methylparaben |
120 mg |
| Propylparaben |
24 mg |
| Propylenglycol |
1.2 ml |
| Sorbitol |
70% 48 ml |
| Natriumacetat |
350 mg |
| Essigsäure |
36% 0.67 ml |
| Natriumbisulfit |
120 mg |
| Natrium-EDTA |
120 mg |
| Natriumsaccharin |
24 mg |
| Ananasaroma |
|
| destilliertes Wasser |
>> 120 ml |
|
5°C |
|
| 90 |
|
|
|
|
|
