| typ : |
Czasopismo |
| link internetowy : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=174 |
|
| Zespoły badawcze : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Autorzy : |
Alexander KS, Kothapalli MR, Dollimor D. |
| Tytuł : |
Stability of an extemporaneously formulated levothyroxine sodium syrup compounded from commercial tablets. |
| Numer : |
Int J Pharm Compound : 60-63. 1997 |
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| Poziom wiarygodności : |
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| stabilność fizyczną : |
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| Stabilność chemiczna : |
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| Inne metody : |
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| Komentarze : |
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Listy
 Levothyroxine
|
 |
 |
 |
 |
40 mg
Synthroid® |
| sorbitol |
70% 500 ml |
| Etanol |
50 ml |
| Gliceryna |
250 ml |
| Metyloparaben |
1 g |
| Propyloparaben |
200 mg |
| Glikol propylenowy |
>> 10 ml |
| wodorosiarczyn sodu |
1g |
| Wersenian sodu |
1 g |
| NaH2PO4 |
4.768 g |
| Fosforan sodu |
17.719 g |
| Smak bananowy |
10 ml |
| Woda oczyszczona |
>> 1000 ml |
|
25°C |
 |
| 15 |
 |
|
|
|
|
|
40 mg
Synthroid® |
| sorbitol |
70% 500 ml |
| Etanol |
50 ml |
| Gliceryna |
250 ml |
| Metyloparaben |
1 g |
| Propyloparaben |
200 mg |
| Glikol propylenowy |
>> 10 ml |
| wodorosiarczyn sodu |
1g |
| Wersenian sodu |
1 g |
| NaH2PO4 |
4.768 g |
| Fosforan sodu |
17.719 g |
| Smak bananowy |
10 ml |
| Woda oczyszczona |
>> 1000 ml |
|
5°C |
|
| 47 |
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