| Type : |
Artikel |
| Internetlink : |
http://www.sefh.es/sefhpublicaciones/revista.php |
|
| Onderzoeksgroepen : |
Buenos Aires - University of Buenos Aires, Faculty of Pharmacy and Biochemistry |
| Auteur : |
Buontempo F, Bernabeu E, Glisoni RJ, Quiroga E, Bregni C, Chiappetta DA. |
| Titel : |
Carvedilol stability in paediatric oral liquid formulations. |
| Nummer : |
Farm Hosp ;34:293-7. 2010 |
|
| Niveau van bewijs : |
|
| Fysische stabiliteit : |
|
| Chemische stabiliteit : |
|
| Andere methoden : |
|
| Reacties : |
|
Stoffenlijst
 Carvedilol
|
 |
 |
 |
 |
100 mg
|
| Propyleenglycol |
40 ml |
| Glycerine |
10 ml |
| Sorbitol |
40 ml |
| Frambozensmaak |
0.1 % |
| Natriumsacharine |
300 mg |
| Gedestilleerd water |
>> 100 ml |
|
25°C |
 |
| 56 |
 |
|
|
|
|
|
100 mg
|
| Propyleenglycol |
40 ml |
| Glycerine |
10 ml |
| Sorbitol |
40 ml |
| Frambozensmaak |
0.1 % |
| Natriumsacharine |
300 mg |
| Gedestilleerd water |
>> 100 ml |
| Citroenzuur |
100 mg |
|
25°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| Propyleenglycol |
40 ml |
| Glycerine |
10 ml |
| Sorbitol |
40 ml |
| Frambozensmaak |
0.1 % |
| Natriumsacharine |
300 mg |
| Gedestilleerd water |
>> 100 ml |
|
40°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| Propyleenglycol |
40 ml |
| Glycerine |
10 ml |
| Sorbitol |
40 ml |
| Frambozensmaak |
0.1 % |
| Natriumsacharine |
300 mg |
| Gedestilleerd water |
>> 100 ml |
| Citroenzuur |
100 mg |
|
40°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| Propyleenglycol |
40 ml |
| Glycerine |
10 ml |
| Sorbitol |
40 ml |
| Frambozensmaak |
0.1 % |
| Natriumsacharine |
300 mg |
| Gedestilleerd water |
>> 100 ml |
|
4°C |
|
| 28 |
|
|
|
|
|
|
100 mg
|
| Propyleenglycol |
40 ml |
| Glycerine |
10 ml |
| Sorbitol |
40 ml |
| Frambozensmaak |
0.1 % |
| Natriumsacharine |
300 mg |
| Gedestilleerd water |
>> 100 ml |
| Citroenzuur |
100 mg |
|
4°C |
|
| 56 |
|
|
|
|
|
