| Type : |
Journal |
| Internett-koblingen : |
http://www.ajhp.org/cgi/content/abstract/43/6/1489 |
|
| Forskerteamet : |
Atlanta - Mercer University, Southern School of Pharmacy |
| Forfattere : |
Strom JG, Jr, Kalu AU. |
| Tittel : |
Formulation and stability of diazepam suspension compounded from tablets |
| Nummer : |
Am J Hosp Pharm ; 43: 1489-1491. 1986 |
|
| Nivå of Evidence : |
|
| Fysisk stabilitet : |
|
| Kjemisk stabilitet : |
|
| Andre metoder : |
|
| Kommentarer : |
|
Lister
 Diazepam
|
 |
 |
 |
 |
20 mg
Valium® |
| Sukrose |
11 g |
| Etanol 95 ° |
0.72 ml |
| Magnesiumaluminiumsilikat |
400 mg |
| Natriumkarboksymetylcellulose |
200 mg |
| Propylenglykol |
1 ml |
| Bringebærsmak |
|
| Rødt fargestoff |
|
| Renset vann |
>> 20 ml |
|
22°C |
 |
| 60 |
 |
|
|
|
|
|
20 mg
Valium® |
| Sukrose |
11 g |
| Etanol 95 ° |
0.72 ml |
| Magnesiumaluminiumsilikat |
400 mg |
| Natriumkarboksymetylcellulose |
200 mg |
| Propylenglykol |
1 ml |
| Bringebærsmak |
|
| Rødt fargestoff |
|
| Renset vann |
>> 20 ml |
|
5°C |
|
| 60 |
|
|
|
|
|
