| Type : |
Journal |
| Internett-koblingen : |
http://www.sefh.es/sefhpublicaciones/revista.php |
|
| Forskerteamet : |
Buenos Aires - University of Buenos Aires, Faculty of Pharmacy and Biochemistry |
| Forfattere : |
Buontempo F, Bernabeu E, Glisoni RJ, Quiroga E, Bregni C, Chiappetta DA. |
| Tittel : |
Carvedilol stability in paediatric oral liquid formulations. |
| Nummer : |
Farm Hosp ;34:293-7. 2010 |
|
| Nivå of Evidence : |
|
| fysisk stabilitet : |
|
| kjemisk stabilitet : |
|
| andre metoder : |
|
| Kommentarer : |
|
Lister
 Carvedilol
|
 |
 |
 |
 |
100 mg
|
| Propylenglykol |
40 ml |
| Glyserin |
10 ml |
| Sorbitol |
40 ml |
| Bringebærsmak |
0.1 % |
| Natriumsakkarin |
300 mg |
| Destillert vann |
>> 100 ml |
|
25°C |
 |
| 56 |
 |
|
|
|
|
|
100 mg
|
| Propylenglykol |
40 ml |
| Glyserin |
10 ml |
| Sorbitol |
40 ml |
| Bringebærsmak |
0.1 % |
| Natriumsakkarin |
300 mg |
| Destillert vann |
>> 100 ml |
| Sitronsyre |
100 mg |
|
25°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| Propylenglykol |
40 ml |
| Glyserin |
10 ml |
| Sorbitol |
40 ml |
| Bringebærsmak |
0.1 % |
| Natriumsakkarin |
300 mg |
| Destillert vann |
>> 100 ml |
|
40°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| Propylenglykol |
40 ml |
| Glyserin |
10 ml |
| Sorbitol |
40 ml |
| Bringebærsmak |
0.1 % |
| Natriumsakkarin |
300 mg |
| Destillert vann |
>> 100 ml |
| Sitronsyre |
100 mg |
|
40°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| Propylenglykol |
40 ml |
| Glyserin |
10 ml |
| Sorbitol |
40 ml |
| Bringebærsmak |
0.1 % |
| Natriumsakkarin |
300 mg |
| Destillert vann |
>> 100 ml |
|
4°C |
|
| 28 |
|
|
|
|
|
|
100 mg
|
| Propylenglykol |
40 ml |
| Glyserin |
10 ml |
| Sorbitol |
40 ml |
| Bringebærsmak |
0.1 % |
| Natriumsakkarin |
300 mg |
| Destillert vann |
>> 100 ml |
| Sitronsyre |
100 mg |
|
4°C |
|
| 56 |
|
|
|
|
|
