| Type : |
Artikel |
| Internetlink : |
http://dx.doi.org/10.1590/s2175-97902023e23359 |
|
| Onderzoeksgroepen : |
|
| Auteur : |
Micheline Silva Dias, Amanda Maccangnan Zamberlan, Rebeca Lino Lourenço, Emanuele Saul Saraiva, Julya Sarmento Neis et al. |
| Titel : |
Stability of sulfadiazine sugar-free oral suspensions for the treatment of congenital toxoplasmosis. |
| Nummer : |
Braz J Pharm Sci ; 59: e23359. 2023 |
|
| Niveau van bewijs : |
|
| Fysische stabiliteit : |
|
| Chemische stabiliteit : |
|
| Andere methoden : |
|
| Reacties : |
|
Stoffenlijst
 Sulfadiazine
|
 |
 |
 |
 |
10 g
® = sobral laboratory |
| Xanthaangom |
400 mg |
| Methylparaben |
200 mg |
| Polypropyleenglycol |
2 mL |
| Fosfaatbuffer pH 8.5 |
pH >> 7 |
| Gedestilleerd water |
>> 100 mL |
| Aardbeiensmaak |
|
|
2-8°C |
 |
| 30 |
 |
|
|
|
|
 |
10 g
® = ? |
| Xanthaangom |
400 mg |
| Methylparaben |
200 mg |
| Polypropyleenglycol |
2 mL |
| Gedestilleerd water |
>> 100 mL |
| Fosfaatbuffer pH 8.5 |
>> pH = 7 |
| Aardbeiensmaak |
|
|
2-8°C |
|
| 30 |
|
|
|
|
|
